Brown Sugar Shortbread

So I'm still plodding on with cooking these recipes and here is the lastest installment...........

Brown Sugar Shortbread from the book: The Kindness of Strangers – Kitchen Memoirs

by Shonagh Koea

250 grams of butter

One cup of brown sugar

One and a half cups of flour

Half a teaspoon of baking powder

Half a cup of cornflour

Melt the butter in a saucepan, add the brown sugar, flour, baking powder and cornflour.  Spread out in a sponge roll tin and bake for twenty minutes at 160 degrees Celsius.  Cut the shortbread carefully into finger shapes as it is cooling in the tin and remove from the tin when it is cold.

 Janes' review:

1; being a sucky flop 2;definitely do this one again 3; being add to your repertoire immediately

Taste: Very nice aroma while cooling - 2

Ease: Took just minutes to get in the oven - 2

Taste testers aged 7 and under – Quite yum and yum

Taste Tester 35 and over – a bit dry

Overall quite nice – I’m not very good at making shortbread, not sure why, but this was probably my best attempt.......